Savor Surf & Turf with Garlic Butter Shrimp & Mashed Potatoes

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This Surf & Turf with Garlic Butter Shrimp and Mashed Potatoes is a luxurious yet simple meal that brings together the best of both worlds. The tender steak pairs beautifully with the succulent shrimp, while the creamy mashed potatoes offer a comforting base to tie it all together.

The garlic butter shrimp adds a burst of flavor, and the steak, cooked to perfection, is rich and satisfying. The combination of vegetables adds a pop of color and freshness, balancing the richness of the dish. This meal is perfect for a special dinner or a cozy evening at home, bringing restaurant-quality flavors to your table.

  1. Ingredients:

For the Steak:

  • 1 ribeye or T-bone steak (about 12 oz)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp fresh parsley, chopped

For the Garlic Butter Shrimp:

  • 10-12 large shrimp, peeled & deveined
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Mashed Potatoes and Vegetables:

  • 3 large russet potatoes, peeled & cubed
  • 1/2 cup milk or heavy cream
  • 1 cup carrots, sliced
  • 1/2 cup green beans, trimmed
  • Salt and pepper to taste

Directions:

  1. Prepare the Mashed Potatoes:
    Boil potatoes in salted water until tender (about 15 minutes). Drain and mash with butter, milk, salt, and black pepper. Keep warm.
  2. Cook the Steak:
    Heat olive oil in a pan over medium-high heat. Season the steak with salt, pepper, garlic powder, and paprika. Sear for 3-4 minutes per side (for medium-rare) or to desired doneness. Add butter and baste the steak for an extra minute. Remove and let it rest.
  3. Prepare the Garlic Butter Shrimp:
    In the same pan, melt butter and add olive oil. Sauté garlic until fragrant, then add shrimp, salt, pepper, and red pepper flakes. Cook for 2 minutes per side, then add lemon juice and toss. Remove from heat.
  4. Sauté the Vegetables:
    In another pan, melt butter and add carrots and green beans. Cook for 5 minutes, seasoning with salt and pepper.
  5. Assemble & Serve:
    Plate the mashed potatoes, steak, and shrimp. Garnish with fresh parsley and serve with sautéed vegetables.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 700 kcal | Servings: 2 servings

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