There’s something about a plate of crispy fried chicken and creamy mashed potatoes that makes it the ultimate comfort food. The golden-brown, crunchy coating on the chicken gives it a satisfying crunch, while the buttery mashed potatoes provide the perfect creamy counterpart. Whether you’re serving it for a family dinner, a cozy weekend meal, or any occasion where you want to enjoy a comforting feast, this classic combo never disappoints.
Both the chicken and the mashed potatoes are easy to make, and with a few simple ingredients, you’ll have a meal that’s full of flavor and warmth. From the tender, juicy chicken to the smooth, rich potatoes, this dish has everything you need for a delicious, home-cooked meal. Serve it up with a sprinkle of fresh parsley to bring it all together, and you’ve got a meal everyone will love.
Recipe:
Ingredients for the Fried Chicken:
4 bone-in chicken thighs (or drumsticks)
2 cups buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 cups all-purpose flour
1/2 tsp cayenne pepper (optional for heat)
Vegetable oil (for frying)
Ingredients for the Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled and chopped
1/2 cup unsalted butter
1/2 cup whole milk or heavy cream
Salt and pepper to taste
Fresh parsley (for garnish)
Directions:
Marinate the Chicken: In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken pieces and marinate for at least 1 hour (or overnight for best results).
Prepare the Flour Coating: In a shallow dish, combine the flour, cayenne pepper (if using), and a pinch of salt and pepper.
Coat the Chicken: Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coat. Let the chicken sit for a few minutes to allow the coating to adhere.
Fry the Chicken: Heat about 1-2 inches of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). Fry the chicken in batches for 12-15 minutes, turning occasionally, until golden brown and crispy and the internal temperature reaches 165°F (75°C). Drain on paper towels.
Boil the Potatoes: In a large pot, bring salted water to a boil. Add the potatoes and cook for 15-20 minutes until tender. Drain and return to the pot.
Mash the Potatoes: Add butter, milk (or heavy cream), salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust seasoning to taste.
Serve: Serve the crispy fried chicken alongside a generous portion of mashed potatoes. Garnish with fresh parsley and enjoy!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 500 kcal | Servings: 4 servings