Perfectly Seared Ribeye Steak with Herb Butter

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The ribeye steak, renowned for its rich marbling and robust flavor, is a favorite among steak enthusiasts. When seared to perfection and complemented with aromatic herb butter, it transforms into a culinary masterpiece that’s both indulgent and satisfying.​

This recipe guides you through achieving a beautifully caramelized crust while maintaining a juicy, tender interior. Paired with classic sides like roasted garlic mashed potatoes or a fresh garden salad, this ribeye steak becomes the centerpiece of a memorable dining experience.

Recipe

Ingredients:

  • 2 ribeye steaks (about 1.5 inches thick)​
  • Salt and freshly ground black pepper​
  • 2 tablespoons vegetable oil​
  • 3 tablespoons unsalted butter​
  • 2 cloves garlic, crushed​
  • 2 sprigs fresh thyme​
  • 2 sprigs fresh rosemary​

Directions:

  1. Prepare the Steaks: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes. This ensures even cooking.​
  2. Season: Generously season both sides of the steaks with salt and freshly ground black pepper.​
  3. Heat the Pan: Place a heavy skillet (preferably cast iron) over medium-high heat and add the vegetable oil. Heat until the oil is shimmering and just beginning to smoke.​
  4. Sear the Steaks: Carefully lay the steaks into the hot pan. Sear without moving them for 3–4 minutes on the first side, creating a rich brown crust.​
  5. Flip and Add Aromatics: Flip the steaks and add the butter, crushed garlic, thyme, and rosemary to the pan.​
  6. Baste: Tilt the pan slightly and use a spoon to baste the steaks continuously with the melted butter and herbs for another 3–4 minutes, or until they reach your desired level of doneness.​
  7. Check Temperature: Use an instant-read thermometer to check the internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium.​
  8. Rest: Remove the steaks from the pan and let them rest on a cutting board for 5–10 minutes to allow the juices to redistribute.​
  9. Serve: Slice against the grain and serve with your choice of sides.​

Prep Time: 30 minutes (including resting time)​

Cooking Time: 8–10 minutes​

Total Time: 40 minutes​Simply Recipes

Kcal: Approx. 700 kcal per serving​

Servings: 2 servings

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