There’s nothing quite like the rich, indulgent flavor of Garlic Butter Lobster Tails. Bathed in a luscious mix of melted butter, garlic, and lemon juice, this dish is both simple to prepare and incredibly rewarding to eat. The light seasoning of paprika, black pepper, and a hint of cayenne adds a depth of flavor that pairs beautifully with the natural sweetness of fresh lobster.
Perfect for a romantic dinner, a special occasion, or just an upscale meal at home, these lobster tails bring restaurant-quality flavor to your table in under 25 minutes. Serve them alongside a crisp salad, roasted vegetables, or a buttery garlic bread to complete this gourmet experience.
Ingredients:
- 4 lobster tails
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional)
- 1 tbsp fresh parsley, chopped
- Lemon wedges for serving
Directions:
- Preheat Oven: Set your oven to 450°F (230°C).
- Prepare Lobster: Using kitchen shears, cut the top of each lobster shell lengthwise, stopping at the tail. Gently pull the lobster meat out and place it on top of the shell while keeping it attached at the base.
- Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, black pepper, and cayenne pepper (if using).
- Season Lobster: Place the lobster tails on a baking sheet. Brush the garlic butter mixture generously over the lobster meat.
- Bake: Cook for 10-12 minutes, or until the lobster meat is opaque and fully cooked.
- Broil for a Crispy Top: Switch to broil for the last 2 minutes to achieve a slightly crispy, golden top.
- Garnish & Serve: Sprinkle fresh parsley over the lobster tails and serve immediately with lemon wedges.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: Approximately 180 kcal per serving | Servings: 4