This Easiest No-Bake Cherry Cheesecake is the perfect dessert for when you want something sweet without turning on the oven. Creamy, luscious, and bursting with cherry goodness, itβs a delightful treat that requires minimal effort but delivers maximum flavor. With a buttery graham cracker crust and a rich cream cheese filling, every bite melts in your mouth.
Whether you’re hosting a party, celebrating a special occasion, or just indulging in a midnight craving, this cheesecake is a winner. Customize it with your favorite pie fillingβcherry, blueberry, or strawberryβfor a dessert that looks stunning and tastes even better. The best part? It only takes 10 minutes to prepare, making it a lifesaver for last-minute dessert needs!
Ingredients:
- 1 graham cracker pie crust
- 8 oz. cream cheese, softened
- 1 tsp vanilla extract
- 1 can (14 oz.) sweetened condensed milk
- β cup lemon juice
- 1 can cherry pie filling (or strawberry/blueberry)
Directions:
- Prepare the Filling: In a mixing bowl, beat cream cheese until light and fluffy.
- Blend Ingredients: Add the sweetened condensed milk and mix until fully combined.
- Incorporate Flavor: Stir in lemon juice and vanilla extract, blending until smooth.
- Assemble the Cheesecake: Pour the mixture into the graham cracker crust and spread evenly.
- Chill to Set: Cover and refrigerate for at least 2-3 hours (or overnight) until firm. Do not freeze.
- Add Topping: Before serving, top the cheesecake with chilled cherry pie filling (or your preferred topping).
- Slice & Enjoy: Serve chilled for a delicious, creamy dessert.
Prep Time: 10 minutes | Chill Time: 3 hours | Total Time: 3 hours 10 minutes
Kcal: Approximately 320 kcal per slice | Servings: 8