If you love the classic flavors of strawberry shortcake and creamy cheesecake, then these Strawberry Cheesecake Rolls are about to be your new favorite treat! Light and airy crepes wrap around a luscious cheesecake filling, fresh macerated strawberries, and a crunchy shortcake layer, creating an irresistible dessert that looks as good as it tastes.
Perfect for brunch, afternoon tea, or an elegant party dessert, these delightful rolls are easy to prepare yet feel gourmet. Serve them dusted with powdered sugar for an extra sweet touch, and watch them disappear within seconds! πβ¨
Ingredients:
- 1 package (8 oz) cream cheese, softened π§
- ΒΌ cup granulated sugar π¬
- 1 teaspoon vanilla extract π¨
- 1 cup heavy whipping cream π₯
- 1 cup fresh strawberries, diced π
- 2 tablespoons granulated sugar π¬
- 1Β½ cups crushed shortbread cookies or graham crackers πͺ
- ΒΌ cup unsalted butter, melted π§
- 6 large crepes or thin cake layers (store-bought or homemade) π₯
- Powdered sugar, for dusting π¬
Directions:
1οΈβ£ Prepare Cheesecake Filling
In a bowl, beat softened cream cheese, ΒΌ cup granulated sugar, and vanilla extract until smooth and creamy.
2οΈβ£ Whip Cream
Whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3οΈβ£ Macerate Strawberries
Mix diced strawberries with 2 tablespoons of sugar and let sit for 10 minutes to release their juices.
4οΈβ£ Create Shortcake Layer
In a separate bowl, combine crushed shortbread cookies (or graham crackers) with melted butter until it resembles wet sand.
5οΈβ£ Assemble Rolls
Lay out a crepe or thin cake layer. Spread a layer of the cheesecake filling evenly, sprinkle with the shortcake mixture, and add a line of macerated strawberries.
6οΈβ£ Roll the Crepe
Roll the crepe tightly to form a sushi roll shape. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
7οΈβ£ Slice and Serve
Once chilled, slice the rolls into 1-inch pieces. Dust with powdered sugar before serving for a sweet finish.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 75 minutes
Kcal: 320 kcal per serving | Servings: 6