Classic British Comfort: Bangers and Mash with Onion Gravy

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Bangers and Mash with Onion Gravy is the epitome of comfort food. The rich, savory sausages paired with creamy mashed potatoes and topped with a flavorful onion gravy make for a truly satisfying meal. It’s a hearty plate of British goodness that brings warmth and satisfaction with every bite.

This dish is perfect for a cozy night in or a family dinner. Whether you’re new to British cuisine or a longtime fan, this Bangers and Mash will quickly become a favorite in your meal rotation. The simplicity of the ingredients makes it accessible, while the deep flavors leave a lasting impression.

  1. Recipe
    Ingredients:
    For the Bangers:
  • 1 lb pork sausages (or your choice of sausages)
  • 2 tablespoons olive oil (for cooking)

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and diced
  • 1/2 cup milk or heavy cream
  • 4 tablespoons unsalted butter
  • Salt and pepper, to taste

For the Onion Gravy:

  • 2 tablespoons unsalted butter
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Salt and pepper, to taste

Directions:

  1. Cook the Bangers:
    In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned and cooked through, about 12-15 minutes, turning occasionally. Remove from the skillet and set aside.
  2. Prepare the Mashed Potatoes:
    • In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain.
    • Return the potatoes to the pot and add milk (or cream) and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
  3. Make the Onion Gravy:
    • In the same skillet used for the sausages, melt the butter over medium heat. Add the sliced onions and cook until soft and caramelized, about 10-15 minutes.
    • Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for about 5 minutes. If you prefer a thicker gravy, add the cornstarch mixture and stir until the gravy thickens. Season with salt and pepper to taste.
  4. Serve:
    On each plate, serve a generous portion of mashed potatoes topped with sausages and ladle the onion gravy over the top.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 450 kcal
Servings: 4 servings

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