When it comes to comfort food, nothing beats Smothered Hamburger Steak! These juicy beef patties are seasoned to perfection and seared to a golden brown before being bathed in a rich, homemade onion gravy. The combination of the tender steak and the velvety smooth gravy makes every bite an absolute delight.
Whether you’re serving this classic Southern dish over a mound of buttery mashed potatoes or alongside a heap of fluffy rice, it’s guaranteed to be a satisfying meal. The warm, savory flavors are reminiscent of home-cooked dinners, making it a perfect choice for a cozy night in with the family.
Ingredients:
- 1 lb. ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 clove garlic, minced
- 1 tsp. Worcestershire sauce
- 1 tbsp. oil
- 1 1/2 cups thinly sliced onion
- 2 tbsp. all-purpose flour
- 1 cup beef broth
- 1/2 tsp. salt
Directions:
- In a large bowl, mix together ground beef, egg, bread crumbs, black pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onions until the patties are browned. Remove the patties and set aside.
- Sprinkle flour over the onions and drippings in the skillet. Stir in the flour, scraping up bits from the pan.
- Gradually mix in the beef broth, stirring constantly. Add salt to taste. Simmer for about 5 minutes until the gravy thickens.
- Return the patties to the gravy, cover, and let simmer on low heat for another 15 minutes.
- Serve hot with mashed potatoes or rice.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 380 kcal | Servings: 4 servings