These Baked Lamb Chops with a zesty rosemary and lemon marinade offer the perfect balance of bold flavors and tenderness. The quick sear before baking ensures a golden brown exterior while keeping the interior juicy and full of flavor. Whether for a casual weeknight dinner or a special occasion, this recipe delivers an unforgettable meal with minimal effort.
The fresh rosemary and tangy lemon zest provide a refreshing contrast to the rich lamb, while the Dijon mustard adds depth and complexity. Paired with roasted vegetables or a crisp salad, these lamb chops are sure to impress everyone at the table. Simple yet sophisticated, they’re the perfect dish to bring a touch of elegance to your dinner table.
- Recipe:
Ingredients:
- 8 lamb chops (rib or loin)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the marinade: In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, Dijon mustard, lemon zest, lemon juice, salt, and pepper.
- Marinate the lamb chops: Pat the lamb chops dry with paper towels. Rub the marinade all over the lamb chops, ensuring they are evenly coated. Let the lamb chops marinate for at least 15-30 minutes (or overnight in the fridge for more flavor).
- Sear the lamb chops: Heat a large oven-safe skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until browned.
- Bake the lamb chops: Transfer the skillet to the preheated oven and bake the lamb chops for 6-8 minutes for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.
- Rest and serve: Let the lamb chops rest for 5 minutes before serving. Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 330 kcal | Servings: 4 servings