Experience the ultimate comfort food with this French Onion Beef and Pasta Casserole. The rich, caramelized onions combined with savory ground beef create a hearty base, while tender pasta and a blend of Swiss and Parmesan cheeses add layers of indulgent flavor. This casserole is a perfect centerpiece for family dinners, offering warmth and satisfaction in every bite.
Whether you’re seeking a cozy meal for a chilly evening or a crowd-pleasing dish for a gathering, this casserole delivers. Pair it with a crisp green salad and crusty bread to complete the meal, and enjoy a comforting classic that’s sure to become a household favorite.
Indulge in the comforting flavors of this French Onion Beef and Pasta Casserole, where caramelized onions and savory beef meld perfectly with tender pasta, all topped with melted Swiss and Parmesan cheeses.
Ingredients:
2 tablespoons olive oil
2 large onions, thinly sliced
1 pound ground beef
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
Cooktop Cove
1 tablespoon Worcestershire sauce
2 cups beef broth
8 ounces pasta (penne or rotini recommended)
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley or crispy fried onions for garnish
Directions:
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20 minutes.
Add the ground beef to the skillet with the caramelized onions. Cook until the beef is browned, breaking it up with a spoon as it cooks.
Cooktop Cove
Stir in the minced garlic, salt, black pepper, and dried thyme. Cook for another minute until the garlic is fragrant.
Add the Worcestershire sauce and beef broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large casserole dish, combine the cooked pasta with the beef and onion mixture. Stir in the shredded Swiss cheese until well combined.
Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Garnish with chopped fresh parsley or crispy fried onions before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Cooktop Cove
Kcal: Approximately 450 kcal per serving | Servings: 6