The Slow Cooker Buttery Herb Baby Potatoes are a delightful addition to any meal, offering a harmonious blend of tender potatoes infused with rich, buttery goodness and aromatic herbs. This dish embodies simplicity and flavor, making it a go-to side for both busy weeknights and leisurely family gatherings.
Pair these potatoes with your favorite main courses such as roasted chicken, grilled steak, or baked fish. Their versatile nature complements a variety of proteins, while the ease of preparation allows you to focus on creating a well-rounded and satisfying dining experience. Enjoy the comforting taste and convenience that this recipe brings to your table.
Ingredients:
- 2 pounds baby potatoes, washed and halved
- ½ cup unsalted butter, melted
- 2 tablespoons dried Italian herb seasoning
Directions:
- Place the halved baby potatoes in the slow cooker.
- Pour the melted butter over the potatoes, ensuring they are evenly coated.
- Sprinkle the dried Italian herb seasoning over the potatoes and gently toss to combine.
- Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender.
- Once cooked, give the potatoes a gentle stir before serving.
Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 250 kcal | Servings: 4-6 servings