This Sausage and Cabbage Stew is the perfect dish to warm you up during chilly evenings. The hearty potatoes and tender cabbage combine with the savory sausage to create a flavorful, filling meal. The broth is rich with flavor and complements the vegetables beautifully.
This dish can easily be customized based on your preferences. You can add extra vegetables like parsnips or leeks, or swap the smoked sausages for another type of protein, like chicken or beef. It’s simple to prepare, making it the perfect dish for a family dinner, a comforting weeknight meal, or even a potluck gathering.
Ingredients:
1 lb smoked sausages, sliced
1/2 head cabbage, chopped
3 medium potatoes, cubed
2 carrots, sliced
1 onion, chopped
3 cups chicken broth
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil
Salt and pepper to taste
Directions:
Heat olive oil in a large pot and brown the sausages. Remove and set aside.
In the same pot, sauté onion until softened.
Add potatoes, carrots, and cabbage. Stir well.
Pour in the chicken broth, add garlic powder and paprika. Season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 20-25 minutes.
Return sausages to the pot and simmer for an additional 5 minutes. Serve warm.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 300 kcal | Servings: 4 servings