This No-Bake Cherry Cheesecake is the ultimate easy dessert that delivers big on flavor and wow-factor. It’s creamy, dreamy, and topped with a luscious layer of sweet cherries, making it the perfect treat for any occasion. Whether you’re hosting a summer party, celebrating a special moment, or just in the mood for something sweet, this cheesecake is sure to impress without all the effort.
Made with simple ingredients, this cheesecake comes together in just 15 minutes of prep time and requires no baking, making it a stress-free option for those hot days when you don’t want to turn on the oven. With its smooth, velvety filling and crunchy graham cracker crust, this dessert will become a favorite in no time!
Ingredients:
For the Crust:
1½ cups graham cracker crumbs
1/3 cup melted butter
2 tbsp sugar
For the Filling:
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1½ cups whipped topping or heavy cream, whipped
For the Topping:
1 can cherry pie filling or fresh cherries with syrup
Directions:
Make the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of a pie dish or springform pan. Chill in the refrigerator for 15 minutes to set.
Make the filling: Beat the cream cheese, powdered sugar, and vanilla extract together in a mixing bowl until smooth and creamy. Gently fold in the whipped topping (or heavy cream) until fully combined.
Spread the filling: Spoon the cheesecake filling over the chilled crust, spreading it evenly to cover the surface.
Add the topping: Spoon cherry pie filling or fresh cherries with syrup over the cheesecake, spreading it evenly.
Chill: Place the cheesecake in the fridge and chill for at least 4 hours, or overnight, to allow the flavors to set.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: ~320 per slice | Servings: 8