BBQ-Spiced Chicken Thighs with Tangy Honey Glaze

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Golden, juicy chicken thighs, kissed with smoky spices and finished with a sticky, tangy honey glaze — this is what BBQ dreams are made of. Whether you’re hosting a cookout or just need a weeknight meal with flair, these chicken thighs will steal the spotlight and satisfy every craving.

The magic is in the balance: the smoky paprika and cayenne bring heat, while the honey and apple cider vinegar glaze adds a rich, sweet tang. Grill marks give them irresistible texture, and that last-minute glazing caramelizes the sauce just enough to make it unforgettable. Serve with your favorite sides or shred into tacos or salads. Either way, this dish is a knockout.

Ingredients:
For the Chicken:

  • 6 chicken thighs (bone-in or boneless)
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt & black pepper, to taste

For the Tangy Honey Glaze:

  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1/2 tsp chili flakes (optional, for extra kick)

Directions:

  1. Season the Chicken:
    In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Rub this blend generously over the chicken thighs. Let them marinate for at least 30 minutes, or refrigerate overnight for maximum flavor infusion.
  2. Prepare the Tangy Honey Glaze:
    In a small saucepan, add honey, apple cider vinegar, Dijon mustard, soy sauce, and chili flakes. Bring the mixture to a gentle simmer over medium heat and cook for 2–3 minutes until slightly thickened. Remove from heat and set aside.
  3. Grill or Pan-Sear the Chicken:
    Heat a grill or large skillet over medium-high heat. Cook the chicken thighs for 6–7 minutes per side, until charred and fully cooked through (internal temp should reach 165°F/74°C).
  4. Glaze and Finish:
    During the last minute of cooking on each side, generously brush the glaze over the chicken. Let it caramelize slightly. Serve hot, with any extra glaze drizzled over the top for a finger-lickin’ finish.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings

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