These Baked Crab Rangoons deliver all the crispiness and creamy goodness you love—without ever touching a drop of oil. Filled with a rich mixture of cream cheese, imitation crab, green onions, and a hint of garlic, they’re tucked into delicate wonton wrappers and baked to golden perfection. It’s the ideal snack or appetizer for anyone craving something savory, crunchy, and seriously addictive.
Whether you’re hosting a party or just treating yourself at home, these rangoons are a crowd-pleaser. They’re easy to make ahead and reheat beautifully, and the optional spicy sriracha drizzle or dipping sauce brings just the right amount of heat. Serve them hot from the oven and watch them disappear—fast.
Ingredients:
8 oz cream cheese, softened
1/2 cup imitation crab meat, finely chopped
2 green onions, thinly sliced
1 tsp garlic powder
1 tsp Worcestershire sauce
24 wonton wrappers
Cooking spray or olive oil
Directions:
Preheat your oven to 375°F (190°C).
In a medium bowl, combine cream cheese, chopped crab, green onions, garlic powder, and Worcestershire sauce until smooth.
Lay out the wonton wrappers on a clean surface. Spoon about 1 teaspoon of the crab mixture into the center of each wrapper.
Lightly moisten the edges of the wonton wrappers with water. Fold into triangles or gather the corners to form a pouch, pressing to seal tightly.
Arrange filled wontons on a baking sheet lined with parchment or lightly greased. Spray the tops with cooking spray or brush with olive oil.
Bake for 12–15 minutes, or until the rangoons are golden brown and crispy. Let cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 70 kcal per piece | Servings: Makes 24 rangoons