This Broccoli Apple Crunch Salad is not only packed with fresh flavors but also has a great balance of textures. The crisp broccoli, crunchy apples, and toasted nuts are perfectly complemented by the sweet, tangy dressing. The addition of dried cranberries brings a pop of color and a hint of sweetness that makes this salad even more delightful.
Perfect for any occasion, this salad can be served as a side dish or as a light main course. Its fresh ingredients and vibrant colors make it a stunning addition to any table. Whether you’re having a family dinner or a picnic with friends, this salad will add a refreshing touch to your meal.
Ingredients:
For the Salad:
- 4 cups broccoli florets (bite-size)
- 1 apple (red or green), sliced thin
- ½ cup shredded carrots
- ¼ cup red onion, thinly sliced
- ⅓ cup dried cranberries
- ⅓ cup pecans or walnuts
- ¼ cup sunflower seeds (optional)
For the Dressing:
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt & pepper to taste
Directions:
- Prepare the Salad: In a large bowl, combine broccoli, apples, carrots, red onion, cranberries, and pecans.
- Make the Dressing: In a small bowl, whisk together the mayo, apple cider vinegar, honey, salt, and pepper.
- Toss the Salad: Pour the dressing over the salad and toss to coat evenly.
- Chill the Salad: Chill in the fridge for 30 minutes before serving for best flavor.
- Garnish: Garnish with extra nuts or a few more cranberries if desired.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: Approx. 280 kcal | Servings: 4–6 servings