Celebrate Independence Day with a slice of this Star-Spangled Pie! The creamy cream cheese filling is complemented by the sweetness of fresh strawberries and blueberries, all nestled in a flaky pie crust. It’s a dessert that’s as festive as it is delicious.
Perfect for your 4th of July gathering, this pie is sure to be the star of the dessert table. Its vibrant red, white, and blue colors make it a visually stunning treat that captures the spirit of the holiday.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup whipped cream (store-bought or homemade)
Directions:
- Preheat oven to 350°F (175°C). Roll out the pre-made pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom. Bake according to package instructions until golden brown. Remove from oven and let cool completely.
- In a medium bowl, beat the softened cream cheese with granulated sugar, vanilla extract, and lemon juice until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled pie crust.
- Arrange the sliced strawberries in a circular pattern over the cream cheese layer, followed by the blueberries in between. For a patriotic touch, create a star shape with the berries.
- Refrigerate the assembled pie for at least 2 hours to allow the flavors to meld and the pie to set.
- Before serving, top each slice with a generous dollop of whipped cream.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 40 minutes | Kcal: Approximately 250 kcal per serving | Servings: 8