These Cheese-Stuffed Jumbo Shells are the ultimate comfort food that combines creamy ricotta, melty mozzarella, and savory Parmesan, all tucked inside hearty pasta shells. With a layer of rich spaghetti sauce and a golden, bubbly cheese topping, this dish is perfect for any family dinner or gathering. The stuffed shells bake to perfection, creating a satisfying meal that will leave everyone coming back for seconds.
Whether youβre hosting a dinner party or simply want to treat yourself to a cheesy, comforting meal, this dish is sure to impress. Serve it with garlic bread and a fresh salad for a complete and delicious meal that everyone will love.
Recipe
Ingredients:
- 12-15 jumbo pasta shells (boiled and drained)
- 2 cups spaghetti sauce
- 15 oz ricotta cheese
- 8 oz shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 egg
- 1 tbsp chopped parsley
- 1 tbsp chopped basil
- 1 tsp oregano
- Salt & freshly cracked black pepper to taste
- 3 garlic cloves, minced
Directions:
- Prepare the Filling: In a large bowl, mix ricotta cheese, Parmesan, egg, parsley, basil, oregano, salt, black pepper, and minced garlic. Set aside the shredded mozzarella for later.
- Stuff the Shells: Spread a layer of spaghetti sauce at the bottom of a baking dish. Fill each boiled shell with the ricotta mixture (an ice cream scoop makes this super easy!) and place them in the dish.
- Top & Bake: Cover the stuffed shells with the remaining spaghetti sauce, then sprinkle mozzarella cheese over the top. Cover the dish with aluminum foil.
- Bake: Preheat the oven to 350Β°F (175Β°C) and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Serve & Enjoy!: Let it cool slightly before serving. Enjoy this cheesy, flavorful dish with garlic bread or a fresh salad!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Kcal: Approximately 400 calories per serving | Servings: 4