A true showstopper, Black Forest Cake is a combination of rich chocolate layers, luscious cherry filling, and light, fluffy whipped cream. Every bite delivers a perfect balance of deep cocoa flavor, fruity tartness, and creamy sweetness.
This classic German dessert is ideal for special occasions, whether it’s a birthday, anniversary, or just a sweet craving. The homemade touch elevates this cake to a luxurious treat that is sure to impress your guests and satisfy your chocolate-cherry cravings.
- Ingredients:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups cherry pie filling
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Directions:
- Prepare the Cake Batter:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).
- Bake the Cake:
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pans, then transfer to wire racks to cool completely.
- Assemble the Cake:
- Once cooled, cut each cake layer in half horizontally to create four layers.
- In a medium bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Layer and Frost:
- Place one cake layer on a serving plate and spread with 1/2 cup of cherry pie filling. Repeat with the remaining layers.
- Frost the top and sides of the cake with whipped cream.
- Garnish with chocolate chips and additional cherries if desired.
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 8 servings