Cozy Bowl of Shepherd’s Pie Soup πŸ₯£

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A comforting and hearty soup inspired by the classic shepherd’s pie, packed with tender beef or lamb, vegetables, and flavorful herbs. Perfect for a chilly evening!

Ingredients

  • 1 lb ground beef or lamb
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 cups diced potatoes
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions

1️⃣ Brown the Meat:

  • In a large pot, cook the ground beef or lamb over medium heat until browned. Drain excess fat.

2️⃣ SautΓ© the Vegetables:

  • Add the diced onion, carrots, and celery to the pot. SautΓ© until softened, about 5-7 minutes.

3️⃣ Add Garlic & Herbs:

  • Stir in the minced garlic and cook for another minute until fragrant.

4️⃣ Simmer the Soup:

  • Pour in the beef broth and add the diced potatoes, thyme, rosemary, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

5️⃣ Final Touches:

  • Add the frozen peas and cook for an additional 5 minutes.

6️⃣ Serve & Enjoy:

  • Ladle into bowls, garnish with fresh parsley, and serve hot!

Nutritional Information (Per Serving)

  • Calories: ~350 kcal
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 18g

Tips & Variations

πŸ”Ή Make it Creamy: Stir in Β½ cup of heavy cream or milk for a richer texture.
πŸ”Ή Add More Veggies: Try mushrooms, corn, or bell peppers for extra flavor.
πŸ”Ή Cheesy Twist: Top each serving with shredded cheddar for a melty, delicious finish.
πŸ”Ή Make It Low-Carb: Swap potatoes for cauliflower for a keto-friendly option.

Serving Suggestion

🍞 Pair it with warm crusty bread or buttery biscuits for the ultimate comfort meal.

Enjoy your Shepherd’s Pie Soup – it’s like a cozy hug in a bowl! πŸ₯£βœ¨

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