A comforting and hearty soup inspired by the classic shepherd’s pie, packed with tender beef or lamb, vegetables, and flavorful herbs. Perfect for a chilly evening!
Ingredients
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 cups diced potatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
1️⃣ Brown the Meat:
- In a large pot, cook the ground beef or lamb over medium heat until browned. Drain excess fat.
2️⃣ Sauté the Vegetables:
- Add the diced onion, carrots, and celery to the pot. Sauté until softened, about 5-7 minutes.
3️⃣ Add Garlic & Herbs:
- Stir in the minced garlic and cook for another minute until fragrant.
4️⃣ Simmer the Soup:
- Pour in the beef broth and add the diced potatoes, thyme, rosemary, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5️⃣ Final Touches:
- Add the frozen peas and cook for an additional 5 minutes.
6️⃣ Serve & Enjoy:
- Ladle into bowls, garnish with fresh parsley, and serve hot!
Nutritional Information (Per Serving)
- Calories: ~350 kcal
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
Tips & Variations
🔹 Make it Creamy: Stir in ½ cup of heavy cream or milk for a richer texture.
🔹 Add More Veggies: Try mushrooms, corn, or bell peppers for extra flavor.
🔹 Cheesy Twist: Top each serving with shredded cheddar for a melty, delicious finish.
🔹 Make It Low-Carb: Swap potatoes for cauliflower for a keto-friendly option.
Serving Suggestion
🍞 Pair it with warm crusty bread or buttery biscuits for the ultimate comfort meal.
Enjoy your Shepherd’s Pie Soup – it’s like a cozy hug in a bowl! 🥣✨