Indulge in the comforting embrace of this creamy broccoli cheddar soup, where tender broccoli florets meet the rich depth of sharp cheddar cheese. This harmonious blend not only warms the soul but also offers a delightful medley of textures and flavors, making it an ideal choice for any occasion.
Whether you’re seeking solace on a chilly evening or aiming to impress guests with a hearty starter, this soup stands as a testament to the timeless appeal of classic ingredients coming together in perfect unity.
Recipe
Ingredients:
4 tablespoons (60g) unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
¼ cup (30g) all-purpose flour
2 cups (480ml) chicken or vegetable broth
2 cups (480ml) milk
4 cups broccoli florets, chopped
2 cups (200g) sharp cheddar cheese, shredded
Salt and pepper to taste
Optional: A pinch of smoked paprika or cayenne pepper for added heat
Directions:
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Sprinkle the flour over the onion and garlic mixture, stirring constantly, and cook for 2-3 minutes to form a roux.
Gradually whisk in the broth and milk, ensuring no lumps remain. Bring the mixture to a gentle simmer.
Add the chopped broccoli florets to the pot. Cook until the broccoli is tender, about 10-15 minutes.
Using an immersion blender, puree the soup to your desired consistency. Alternatively, transfer portions of the soup to a blender, blend until smooth, and return to the pot.
Stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and optional spices to taste.
Serve hot, garnished with additional shredded cheese or croutons if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Bon Appétit
Kcal: 335 kcal | Servings: 6 servings