Creamy Crockpot Chicken Spaghetti

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This Creamy Crockpot Chicken Spaghetti brings a warm, cheesy embrace to your taste buds with each bite. The rotisserie chicken, combined with rich cream cheese, Velveeta, and cream soups, creates a smooth and indulgent sauce that coats the spaghetti perfectly. The addition of mild Rotel tomatoes gives a subtle burst of flavor, making every forkful even more satisfying.

The slow-cooked magic allows all the flavors to meld together, resulting in a dish that’s perfect for busy weeknights or family gatherings. Garnished with fresh green onions, this dish has the right balance of creaminess, spice, and comfort. You’ll love how easy it is to prepare and how delicious it turns out every time!

Ingredients:

  • 1 rotisserie chicken, shredded
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup with roasted garlic
  • 1 (8 oz) block cream cheese
  • 1 (16 oz) block Velveeta cheese, cubed
  • 1 (10 oz) can mild Rotel tomatoes (do not drain)
  • ½ cup chicken broth
  • ½ stick (4 tbsp) butter
  • 3 green onions, chopped
  • 8 oz spaghetti (cooked according to package instructions)

Instructions:

  1. Prepare the chicken: Shred the rotisserie chicken and place it in the bottom of the crockpot.
  2. Add the creamy ingredients: Top the chicken with the cream of chicken soup, cream of mushroom soup, cream cheese, and cubed Velveeta cheese.
  3. Incorporate the Rotel and broth: Pour in the can of Rotel tomatoes (undrained) and the chicken broth. Place the butter on top.
  4. Cook in the crockpot: Cover and cook on low for 4-6 hours, or until the cheeses are melted and the mixture is creamy, stirring occasionally.
  5. Prepare the spaghetti: While the mixture is cooking, cook the spaghetti according to package instructions. Drain and set aside.
  6. Combine and serve: Once the cheese mixture is ready, stir in the cooked spaghetti and chopped green onions until well combined. Serve hot and enjoy your creamy chicken spaghetti!

Prep Time: 10 minutes | Cooking Time: 4-6 hours (Crockpot) | Total Time: 4-6 hours
Kcal: 600 kcal | Servings: 6 servings

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