Thereβs nothing quite like the rich aroma of freshly made Belgian waffles wafting through the kitchen. Light, fluffy, and crisp around the edges, these waffles are a breakfast classic that never goes out of style. Whether you love them drenched in maple syrup, topped with whipped cream, or paired with fresh fruit, theyβre a delightful way to start your morning.
What sets Belgian waffles apart is their airy texture, thanks to whipped egg whites that make them irresistibly light while still giving them a golden, crispy finish. Easy to make and endlessly customizable, this recipe is perfect for a cozy breakfast at home, a weekend brunch with loved ones, or even a sweet treat any time of day.
- Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Directions:
- Preheat your waffle iron according to the manufacturerβs instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form.
- Gently fold the egg whites into the batter, being careful not to deflate them.
- Grease the waffle iron with non-stick spray or butter and pour the batter onto the hot waffle plates.
- Cook according to the waffle makerβs instructions until golden brown and crisp.
- Serve immediately with maple syrup, fresh berries, or your favorite toppings.
Prep Time: 10 minutes | Cooking Time: 5 minutes per waffle | Total Time: 15 minutes
Kcal: 310 kcal | Servings: 4 waffles