These Crispy Salmon Patties are a game-changer for quick and flavorful dinners. Made with fresh salmon and coated in crunchy panko breadcrumbs, they crisp up beautifully in a skillet while staying moist and flavorful inside. They’re the perfect balance of savory richness and satisfying texture.
Serve these patties with a zesty squeeze of lemon or your favorite dipping sauce for a complete meal that feels both elegant and effortless. Whether you’re cooking for your family or just treating yourself, this recipe delivers satisfying comfort with every bite.
Ingredients:
- 1 lb fresh salmon, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup finely diced onion
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 egg
- 1 cup panko breadcrumbs (divided)
- 1 tbsp parsley (optional)
- Oil for frying
Directions:
- In a large bowl, combine the finely chopped salmon, mayonnaise, diced onion, egg, garlic powder, salt, pepper, and 1/4 cup of panko breadcrumbs. Mix until everything is well incorporated.
- Shape the mixture into thick, compact pattiesβaround 4 depending on size.
- Dredge each patty in the remaining panko breadcrumbs, pressing lightly to ensure full coating.
- Heat oil in a skillet over medium heat.
- Fry the patties for 3β4 minutes on each side, or until crispy and golden brown.
- Garnish with fresh parsley and serve hot with lemon wedges for a bright finish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Kcal: ~280 per patty
Servings: 4