This is one of those “how is it this easy?” kind of desserts. Tricia’s Fantastic Fudge Pie delivers all the rich, chocolaty decadence you crave in just a few simple steps. The fudgy texture combined with a flaky pie crust makes it irresistible.
Perfect for busy weeknights, last-minute gatherings, or when that chocolate craving hits hard, this pie bakes up in just half an hour and tastes like something straight from grandma’s kitchen. Top it with whipped cream or a scoop of ice cream and you’ve got a winner every single time.
Ingredients:
- 1 cup sugar
- ½ cup melted butter
- 2 eggs
- ¼ cup all-purpose flour
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- 1 pre-made pie crust
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, melted butter, eggs, flour, cocoa powder, and vanilla extract. Mix until completely smooth and well combined.
- Pour the chocolate batter into the pre-made pie crust, smoothing the top.
- Bake for 25–30 minutes, or until the center is just set and no longer jiggly.
- Let the pie cool slightly before slicing.
- Serve warm with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Prep Time: 5 minutes
Baking Time: 30 minutes
Total Time: 35 minutes
Kcal: 300 per slice
Servings: 8 slices