This Delicious Angel Beef Casserole is a comforting, cheesy delight that combines all the best elements of a hearty dinner. The creamy beef mixture perfectly complements the crispy, golden tater tots, creating an irresistible texture contrast. It’s a one-pan wonder thatβs perfect for feeding a crowd or your family during a cozy night in.
Not only does it taste amazing, but this casserole is also incredibly easy to make. With minimal prep time and ingredients that are mostly pantry staples, itβs a dish that can come together quickly while still packing a punch of flavor. Top with fresh parsley for a pop of color and serve with a simple side salad for a well-rounded meal.
Recipe
Ingredients:
2 lbs lean ground beef
8 oz cream cheese, softened
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/4 cup melted butter
1 packet (1 oz) Italian dressing mix
7 cups frozen tater tots
Directions:
Preheat the oven:
Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking dish.
Brown the beef:
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
Mix the creamy sauce:
In a separate bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.
Combine beef and sauce:
Add the cooked ground beef to the creamy mixture, stirring until the beef is evenly coated.
Assemble the casserole:
Pour the beef and creamy sauce mixture into the prepared baking dish, spreading it evenly.
Top with tater tots:
Arrange the frozen tater tots in a single layer on top of the casserole.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Serve:
Allow the casserole to cool for a few minutes before serving. Enjoy!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6-8 servings