Elegant Beef Tenderloin with Luxurious Seafood Topping

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This dish is sure to impress at any dinner party or special occasion. The beef tenderloin, cooked to perfection, paired with the creamy seafood topping creates a deliciously indulgent meal that combines the best of land and sea!

Ingredients:

For the Beef Tenderloin:

  • 1.5 lbs beef tenderloin, trimmed
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)

For the Seafood Topping:

  • 1/2 lb large shrimp, peeled and deveined
  • 1/2 lb lobster meat, chopped
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Beef Tenderloin:
    • Preheat the Oven: Heat your oven to 400°F (200°C).
    • Season the Beef: Rub the beef tenderloin with salt, pepper, minced garlic, and chopped rosemary.
    • Sear the Tenderloin: Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
    • Roast: Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust the cooking time for your preferred doneness.
    • Rest: Remove from the oven and let it rest for 10 minutes before slicing.
  2. Prepare the Seafood Topping:
    • Sauté the Garlic: In a separate skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
    • Cook the Seafood: Add shrimp and lobster meat. Cook for 2-3 minutes until the shrimp turn pink and the lobster is heated through.
    • Deglaze with Wine: Pour in the white wine and let it simmer for 2 minutes to slightly reduce.
    • Make the Sauce: Stir in heavy cream and cook for another 2 minutes until the sauce thickens.
    • Finish with Flavor: Add lemon juice, chopped parsley, salt, and pepper. Stir to combine.
  3. Assemble and Serve:
    • Slice the rested beef tenderloin into medallions.
    • Spoon the luxurious seafood topping generously over each slice.
    • Serve immediately and enjoy!

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