These cheesy breadsticks are the ultimate comfort food, combining a crisp, buttery crust with melted mozzarella and Parmesan. Topped with garlic powder and fresh parsley, they offer the perfect balance of savory flavors. Whether you’re serving them as a snack, appetizer, or side dish, these breadsticks will quickly become a favorite in your home. They’re easy to make and take just 30 minutes to bake, making them a go-to option for any occasion.
These cheesy breadsticks not only satisfy your cravings for something indulgent, but they’re also customizable! Feel free to add extra toppings like crushed red pepper flakes for some heat or even a sprinkle of Italian seasoning for an aromatic twist. Serve them with marinara sauce or your favorite dipping sauce for the perfect pairing.
Recipe
Ingredients:
1 package of pizza dough
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Salt to taste
Directions:
Preheat your oven to 425°F (220°C).
Roll out the pizza dough on a floured surface to fit a baking sheet.
Place the dough on the baking sheet and brush with melted butter.
Sprinkle garlic powder, mozzarella cheese, and Parmesan cheese evenly over the dough.
Season with salt to taste and garnish with chopped parsley.
Bake for 15-20 minutes or until golden brown and the cheese is bubbly.
Remove from the oven, cut into strips, and serve warm.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Kcal: 150 calories per serving | Servings: 4