Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup

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This Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup is the definition of comfort in a bowl. The rich, creamy broth is full of earthy mushrooms, tender chicken, and the nutty flavor of wild rice, making it the perfect dish for any cold night or cozy evening. It’s hearty, savory, and just the right amount of creamy, thanks to the addition of Parmesan cheese and heavy cream.

Not only is this soup packed with flavor, but it’s also a great way to enjoy wholesome ingredients like chicken, mushrooms, and wild rice. With its satisfying texture and irresistible aroma, this recipe will quickly become a go-to for those moments when you crave something warm, filling, and comforting. The best part? It’s easy to make and ready in just over an hour, making it ideal for a weeknight dinner or a special weekend meal with loved ones.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 8 oz baby bella mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup wild rice blend
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Β½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Carrot (optional)

Directions:

  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
  2. Add the minced garlic and chopped onion, cooking for an additional 2-3 minutes until the onion becomes translucent.
  3. Stir in the sliced mushrooms and cook for about 5 minutes, until the mushrooms soften.
  4. Pour in the wild rice blend and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the rice is tender.
  5. Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to combine.
  6. Serve the soup hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 380 kcal | Servings: 4 servings

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