This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the perfect comfort food dinner. The pork chops are coated in a flavorful, crispy Parmesan crust, while the cheesy scalloped potatoes create a creamy, indulgent side dish. The combination of savory and rich flavors makes this a complete and satisfying meal.
The beauty of this dish lies in its balance of texturesβthe crisp crust on the pork chops contrasts wonderfully with the soft, cheesy potatoes. Garnish with fresh parsley for a burst of color and enjoy a dish that’s as pleasing to the eyes as it is to the palate. Itβs a crowd-pleaser that works perfectly for a cozy family dinner or a weekend meal with friends.
Ingredients:
For the Pork Chops:
4 boneless pork chops
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, finely minced
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon paprika
For the Cheesy Scalloped Potatoes:
2 pounds potatoes, peeled and cut into thin slices
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and black pepper, to taste
Fresh parsley, chopped, for garnishing
Directions:
Preheat the Oven:
Set the oven to 375Β°F (190Β°C). Lightly grease a baking dish with butter or non-stick cooking spray.
Prepare the Pork Chops:
Season the pork chops well with salt and pepper on both sides.
In a bowl, combine the minced garlic, Parmesan cheese, breadcrumbs, thyme, oregano, and paprika. Press this mixture onto both sides of the pork chops to coat thoroughly.
Cook the Pork Chops:
Warm the olive oil in a large skillet over medium-high heat. Cook the pork chops for 3-4 minutes on each side until they’re nicely browned. Once done, transfer the pork chops to the prepared baking dish.
Prepare the Cheesy Scalloped Potatoes:
Melt butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually add the milk while continuously whisking until the mixture thickens.
Add the shredded cheddar cheese and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Assemble the Dish:
Place the sliced potatoes in the baking dish around the pork chops. Pour the cheese sauce evenly over the potatoes.
Bake:
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for another 15 minutes, or until the potatoes are tender and the pork chops are fully cooked through.
Serve:
Sprinkle fresh chopped parsley over the top before serving.
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings