Get ready for a hauntingly delicious dinner with these Garlic Parmesan Pork Chops and Spooky Scalloped Potatoes. The crispy, cheesy pork chops pair perfectly with the rich, creamy layers of potatoes, making this dish a must-have for any Halloween-themed feast. The Parmesan and garlic blend brings bold, savory flavors, while the mozzarella-infused potatoes add the ultimate cheesy indulgence.
This dish is not only mouthwatering but also festive, perfect for adding a spooky touch to your autumn gatherings. Serve it up for a Halloween party, a cozy fall night, or a themed dinner to impress family and friends. With every bite, you’ll taste the magic of the season wrapped in a comforting, flavorful meal.
Ingredients:
For the Pork Chops:
4 pork chops
œ cup grated Parmesan cheese
1 tablespoon garlic powder
1 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper, to taste
For the Scalloped Potatoes:
4 cups sliced potatoes
1 cup shredded mozzarella cheese
1 cup heavy cream
Salt and pepper, to taste
Directions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Pork Chops: In a small bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Coat each pork chop thoroughly with this mixture.
Sear the Pork Chops: Heat olive oil in a skillet over medium heat. Sear the pork chops for about 2-3 minutes on each side, until they are golden brown.
Prepare the Scalloped Potatoes: Layer the sliced potatoes evenly in a baking dish. Pour the heavy cream over the potatoes, then sprinkle the shredded mozzarella cheese on top.
Bake: Place the seared pork chops on top of the potato layers. Bake everything together for 35-40 minutes, or until the pork chops are fully cooked and the potatoes are tender.
Serve: Enjoy your spooky Garlic Parmesan Pork Chops with cheesy scalloped potatoes! A perfect, hearty meal for a Halloween-themed dinner.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: Approx. 700 per serving | Servings: 4