Ground Beef and Gravy Over Mashed Potatoes 🍽️

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Ingredients:

For the Ground Beef and Gravy:

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

  • 4 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions:

Prepare the Mashed Potatoes:

  1. Cook the Potatoes:

  2. Bring a large pot of salted water to a boil. Add the chopped potatoes and cook until fork-tender, about 15-20 minutes.
  3. Mash the Potatoes:

  4. Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy, adjusting seasoning as needed. Keep warm.

Prepare the Ground Beef and Gravy: 3. Cook the Ground Beef:


In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

  1. Sauté the Onions and Garlic:

  2. Add the chopped onion to the skillet and cook until tender, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Make the Gravy:

  4. Push the beef mixture to the side of the skillet. Melt the butter in the center of the skillet. Sprinkle the flour over the butter and whisk to form a roux, cooking for 1-2 minutes. Gradually whisk in the beef broth, stirring to combine. Stir in Worcestershire sauce and let the gravy simmer until thickened, about 5-7 minutes.
  5. Season with salt and pepper to taste.

Serve: 6. Plate the Dish:
Spoon a generous portion of mashed potatoes onto a plate. Top with the ground beef and rich gravy. Garnish with fresh chopped parsley.

Enjoy this hearty, comforting dish, perfect for a cozy family meal!

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