Thereβs something incredibly comforting about a warm bowl of Beef Cabbage Soup. This dish combines tender ground beef, fresh cabbage, and flavorful broth into a rich and hearty soup that feels like a hug in a bowl. Whether you’re looking for a nourishing meal on a cold day or simply want a simple, satisfying dish, this soup delivers both flavor and warmth.
The beauty of this recipe is its versatilityβit’s budget-friendly, packed with wholesome ingredients, and easy to make in just one pot. Serve it with crusty bread or enjoy it on its own for a filling, healthy meal. Whether you’re meal prepping or making a quick dinner for the family, this beef and cabbage soup is sure to become a staple in your kitchen.
Ingredients:
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 3 cups cabbage, shredded
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bay leaf
- 1/2 teaspoon red pepper flakes (optional)
Directions:
- Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Add chopped onion and garlic, cooking for another 2-3 minutes until fragrant.
- Stir in the diced carrots and shredded cabbage, cooking for 3-4 minutes until slightly softened.
- Pour in the diced tomatoes and beef broth, stirring to combine.
- Season with oregano, paprika, salt, pepper, and red pepper flakes, if using. Add the bay leaf.
- Bring the soup to a boil, then reduce heat and let it simmer for 25-30 minutes until the vegetables are tender.
- Remove the bay leaf, taste, and adjust seasoning as needed.
- Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 210 kcal | Servings: 6 servings