Indulge in the ultimate homemade dessert experience with this Decadent Chocolate Nut Ice Cream with Rich Fudge Swirl. This recipe combines the smoothness of creamy chocolate ice cream with the satisfying crunch of mixed nuts, all elevated by a luscious fudge ripple that adds a touch of elegance to every bite. Whether you’re entertaining guests or treating yourself, this delightful concoction is sure to impress and satisfy your sweet cravings.
Crafting this ice cream at home allows you to control the quality of ingredients and customize the flavors to your liking. The process is straightforward and rewarding, resulting in a frozen treat that boasts both texture and taste. The combination of rich chocolate, crunchy nuts, and silky fudge creates a harmonious blend that will make this dessert a favorite in your culinary repertoire.
Recipe
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- ½ cup chopped mixed nuts (such as walnuts, almonds, or pecans)
- ½ cup semisweet chocolate chips
- ¼ cup light corn syrup
- ¼ cup water
- Pinch of salt
Directions:
- Prepare the Ice Cream Base:
- In a medium saucepan, combine the heavy cream, whole milk, and cocoa powder. Whisk until the cocoa is fully dissolved.
- Heat the mixture over medium heat until it begins to simmer. Remove from heat.
- In a separate bowl, whisk together the egg yolks and half of the sugar until pale and thick.
- Slowly pour the warm cocoa mixture into the egg yolks, whisking constantly to prevent curdling.
- Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (approximately 170°F or 77°C).
- Remove from heat, stir in the vanilla extract, and let it cool to room temperature. Then, refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Churn the Ice Cream:
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- During the last few minutes of churning, add the chopped nuts to incorporate them evenly.
- Prepare the Fudge Drizzle:
- In a small saucepan, combine the chocolate chips, corn syrup, water, and a pinch of salt.
- Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Let the fudge sauce cool slightly before using.
- Assemble and Freeze:
- Transfer half of the churned ice cream into a freezer-safe container.
- Drizzle half of the fudge sauce over the ice cream.
- Add the remaining ice cream on top and drizzle with the remaining fudge sauce.
- Use a knife or spatula to gently swirl the fudge sauce into the ice cream for a marbled effect.
- Cover the container and freeze for at least 4 hours, or until firm.
Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes (plus chilling and freezing time)
Kcal: 320 kcal per serving | Servings: 8 servings