If you’re looking for a go-to weeknight meal that checks all the boxes—quick, flavorful, and satisfying—this Honey Garlic Shrimp, Sausage & Broccoli stir-fry is it. The sweet and tangy honey garlic sauce clings perfectly to juicy shrimp, smoky sausage, and crisp-tender broccoli, creating a well-balanced, crave-worthy dish.
Best of all, it comes together in just one skillet and is easily served over rice or quinoa for a complete, filling meal. Whether you’re feeding a hungry family or prepping meals for the week, this recipe delivers on taste and simplicity. Garnish with fresh herbs and you’ve got dinner that’s both nutritious and irresistibly good.
Ingredients:
1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced into 1/2-inch pieces
2 cups broccoli florets
4 cloves garlic, minced
1/4 cup honey
1/4 cup low-sodium soy sauce
1 tbsp olive oil
1 tbsp lemon juice
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Cooked rice or quinoa, for serving
Fresh parsley or cilantro, chopped for garnish (optional)
Directions:
Make the Sauce: In a bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes. Set aside.
Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook for 4–5 minutes, until browned. Remove and set aside.
Cook the Shrimp: In the same skillet, add shrimp. Season with salt and pepper. Sauté for 2–3 minutes per side, until pink and opaque. Remove and set aside.
Sauté the Broccoli: Add broccoli to the skillet and cook for 4–5 minutes until tender-crisp. Add a splash of water to steam, if needed.
Combine Everything: Return shrimp and sausage to the skillet. Pour in the honey garlic sauce and stir well to coat. Let it cook for another 2–3 minutes until the sauce thickens slightly.
Serve: Spoon the mixture over warm cooked rice or quinoa and top with fresh herbs, if desired. Enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 425 kcal | Servings: 4 servings