Italian Drunken Noodles offer a delightful fusion of robust flavors, combining spicy Italian sausage with tender pappardelle noodles, vibrant bell peppers, and aromatic herbs, all enveloped in a rich white wine tomato sauce. This dish brings together the heartiness of Italian cuisine with a touch of elegance, making it a versatile option for both casual weeknight dinners and special occasions.
The interplay of textures and flavors—from the chewiness of the noodles to the zestiness of the sausage and the freshness of the herbs—creates a harmonious and satisfying meal. Paired with a glass of your favorite wine and a sprinkle of freshly grated Parmesan, Italian Drunken Noodles are sure to become a cherished addition to your culinary repertoire.
Ingredients:
- 8 oz pappardelle noodlesThat Oven Feelin+212 Tomatoes+2xoxoBella+2
- 1 lb spicy Italian sausage, casings removed12 Tomatoes+1Just A Pinch Recipes+1
- 1 red bell pepper, thinly slicedWhitneyBond.com+312 Tomatoes+3Just A Pinch Recipes+3
- 1 yellow bell pepper, thinly sliced
- 1 large onion, thinly sliced12 Tomatoes
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning12 Tomatoes
- 1/2 teaspoon red chili flakes (optional)
- 1/2 cup dry white wine
- 1 (28 oz) can diced tomatoes with juiceLog in or sign up to view+3From Gate To Plate+312 Tomatoes+3
- 1/4 cup fresh basil leaves, julienned12 Tomatoes
- 2 tablespoons fresh parsley, chopped12 Tomatoes
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
Directions:
- Cook pappardelle noodles according to package instructions until al dente. Drain and set aside.xoxoBella
- In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the Italian sausage, breaking it into chunks, and cook until browned. Remove sausage from the skillet and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté until softened, about 5 minutes. Add minced garlic, Italian seasoning, and red chili flakes; cook for an additional minute.
- Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine reduce by half.
- Add the diced tomatoes with their juice, and return the browned sausage to the skillet. Stir to combine, and let the sauce simmer for 10-15 minutes to allow flavors to meld. Season with salt and pepper to taste.
- Toss the cooked pappardelle noodles into the sauce, ensuring they are well coated. Stir in fresh basil and parsley.12 Tomatoes+2That Oven Feelin+2xoxoBella+2
- Serve hot, topped with grated Parmesan cheese.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 610 kcal | Servings: 4The Cozy Apron