Juicy Blackened Ribeye with Shrimp Scampi Delight

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This Blackened Steak and Shrimp Scampi dish is a bold, flavorful combination that brings together two crowd favoritesβ€”steak and shrimp. The ribeye steaks are seasoned to perfection, offering a smoky, spicy kick, while the shrimp are delicately cooked in a luscious butter sauce with garlic and lemon. Topped with fresh parsley, the dish is as visually appealing as it is satisfying.

With its rich flavors and hearty portions, this dish is sure to impress at your next dinner party or a special weeknight meal. The pairing of blackened steak with shrimp scampi creates an irresistible combination that’s both savory and indulgent. Serve with a side of crispy potatoes or a fresh salad to complete the meal!

Ingredients:

For the Blackened Steak:

  • 2 ribeye steaks
  • 2 tablespoons olive oil
  • 2 tablespoons blackened seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

For the Shrimp Scampi:

  • 1/2 lb large shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • 2 tablespoons lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for garnish

Directions:

  1. Preheat a cast-iron skillet over high heat. Rub the steaks with olive oil, then coat with blackened seasoning, garlic powder, paprika, cayenne pepper (if using), salt, and pepper.
  2. Sear the steaks in the hot skillet for about 3-4 minutes per side for medium-rare, or until cooked to your desired level of doneness. Remove from the skillet and let rest for 5 minutes.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes, or until the shrimp turn pink.
  5. Pour in the white wine and lemon juice, and cook for an additional 1-2 minutes until the sauce reduces slightly.
  6. Stir in the fresh parsley and season with salt and pepper.
  7. Serve the shrimp scampi over the blackened steak, and garnish with lemon wedges.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 550 kcal | Servings: 2 servings

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