This Mexican Chicken with Cheese Sauce is the perfect combination of bold flavors and creamy, melty goodness. The juicy, seasoned chicken is infused with aromatic spices, while the salsa adds a tangy kick that brings everything together. Topped with a generous layer of melted Mexican cheese blend, this dish is both visually stunning and irresistibly delicious.
Whether served over warm tortillas, a bed of rice, or alongside fresh veggies, this meal is sure to be a hit with your family and friends. The vibrant colors, rich textures, and perfectly balanced flavors make this an ideal recipe for weeknight dinners or special occasions. Enjoy the taste of Mexico in the comfort of your home!
Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup salsa
1 cup shredded Mexican cheese blend
ΒΌ cup chopped fresh cilantro (for garnish)
Directions:
Prepare the Chicken:Start by seasoning the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper on both sides. This will infuse the chicken with delicious flavors.
Cook the Chicken:In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and have a nice golden color.
Add Salsa:Once the chicken is cooked, pour the salsa over the chicken in the skillet. Let it simmer for an additional 3-5 minutes, allowing the flavors to meld together.
Add Cheese:Sprinkle the shredded Mexican cheese blend over the chicken and salsa mixture. Cover the skillet with a lid and let it cook for 2-3 minutes, or until the cheese is melted and bubbly.
Serve:Garnish with fresh cilantro before serving. Enjoy your Mexican Chicken with Cheese Sauce over rice, tortillas, or on its own for a delightful meal!
Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesKcal: 350 kcal per servingServings: 4 servings