There’s nothing quite like a Potato Gnocchi Beef Stew to warm your soul on a chilly evening. With every bite, you’ll experience the richness of slow-simmered beef broth, the depth of red wine, and the perfect pillowy softness of gnocchi. This dish is a comforting embrace, delivering layers of savory goodness with aromatic herbs and hearty vegetables.
Ideal for a cozy night in or a nourishing family dinner, this stew is both simple to make and bursting with flavor. Whether you’re an Italian cuisine lover or just looking for an easy, one-pot meal, this beef and gnocchi combo is sure to satisfy. Pair it with crusty bread for the ultimate comforting experience! 🍲✨
Ingredients:
1 pound ground beef
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 cup dry red wine
3 cups beef broth
1 cup tomato sauce
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (1 pound) potato gnocchi
Directions:
1️⃣ In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
2️⃣ Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables soften.
3️⃣ Stir in the minced garlic and cook for another minute until fragrant.
4️⃣ Pour in the red wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
5️⃣ Add the beef broth, tomato sauce, bay leaf, thyme, oregano, salt, and black pepper. Bring to a boil.
6️⃣ Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
7️⃣ Stir in the potato gnocchi and let cook for another 5 minutes, or until the gnocchi is tender.
8️⃣ Remove the bay leaf, taste, and adjust seasoning if needed. Serve hot and enjoy!
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Kcal: 420 kcal per serving
Servings: 4