Ribeye Steak with French Onions and Crispy Fries

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This epic Ribeye Steak with French Onions and crispy oven fries brings restaurant-quality flair right into your home kitchen. The ribeye is generously seasoned with garlic and rosemary, grilled to juicy perfection, and topped with luscious caramelized onions that add sweetness and depth to every bite.

On the side, golden paprika-spiced fries offer the perfect crunch to complement the tender beef. Whether you’re cooking for a date night, weekend dinner, or just treating yourself, this dish is a celebration of bold flavors and indulgent textures. A true steakhouse feast made easy!

Ingredients:

For the Ribeye Steak:

2 ribeye steaks (about 1 inch thick)

2 tbsp olive oil

Salt and pepper to taste

1 tbsp garlic powder

1 tbsp fresh rosemary, chopped (or 1 tsp dried)

For the French Onions:

2 large onions, thinly sliced

2 tbsp butter

1 tbsp olive oil

1/2 cup beef broth

1/2 tsp dried thyme

1/2 tsp sugar

Salt and pepper to taste

For the French Fries:

4 large russet potatoes, peeled and cut into fries

2 tbsp vegetable oil

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

Directions:

Prepare the French Fries:

Preheat oven to 425°F (220°C).

Toss cut potatoes in a large bowl with vegetable oil, paprika, garlic powder, salt, and black pepper.

Spread the fries in a single layer on a baking sheet lined with parchment paper.

Bake for 25–30 minutes, flipping halfway through until crispy and golden.

Cook the French Onions:

  1. Heat butter and olive oil in a skillet over medium heat.
  2. Add onions and cook for 15–20 minutes, stirring often, until caramelized and golden.
  3. Stir in beef broth, thyme, and sugar. Cook another 5 minutes until reduced and tender. Season to taste.

Prepare the Ribeye Steaks:

  1. Preheat a grill or grill pan to medium-high heat.
  2. Brush steaks with olive oil and season with garlic powder, rosemary, salt, and pepper.
  3. Grill for 4–5 minutes per side for medium-rare or to desired doneness (135°F internal temp).
  4. Let rest for 5 minutes before slicing.

Serve:

  1. Plate the sliced ribeye steaks, topping each with a heap of caramelized French onions.
  2. Serve with a generous portion of golden baked fries on the side.
  3. Enjoy this hearty, steakhouse-style feast at home!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 750 kcal | Servings: 2 servings

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