These Sausage Cream Cheese Crescents are the ultimate crowd-pleasers. With just a few ingredients, you get buttery, flaky rolls filled with creamy, seasoned sausage. They’re the kind of savory treat that vanishes within minutes at any gathering, brunch, or party table.
Perfect for busy mornings or holiday get-togethers, they’re as effortless as they are irresistible. You can prepare the sausage filling in advance, making this recipe even more convenient. Whether served as a warm breakfast bite or a hearty snack, these crescents will win everyone over bite after bite.
Ingredients:
1 (8 oz) package refrigerated crescent roll dough
1/2 lb ground breakfast sausage
4 oz cream cheese, softened
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and black pepper to taste
Optional: chopped chives or green onions for garnish
Directions:
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
In a medium bowl, mix the cooked sausage with cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Unroll the crescent dough and separate into triangles.
Place a spoonful of the sausage mixture on the wide end of each crescent triangle.
Roll up each triangle starting from the wide end and place them on an ungreased baking sheet.
Bake for 10–12 minutes or until golden brown.
Optional: Garnish with chopped chives or green onions before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 210 kcal | Servings: 8 crescents