This Cheesy Hamburger Rice Bake is the definition of comfort foodβsavory, creamy, and loaded with cheesy goodness! The combination of tender ground beef, soft rice, and a rich, flavorful sauce creates a meal that is both filling and satisfying. Whether youβre feeding a hungry family or looking for a simple meal-prep option, this casserole is a guaranteed crowd-pleaser.
The best part? This dish is incredibly versatile! You can mix in your favorite vegetables like bell peppers or mushrooms for added texture and nutrients. Swap out cheddar for mozzarella or Monterey Jack for a different cheese experience. No matter how you customize it, this dish delivers a warm and comforting meal every time.
Ingredients:
1 lb ground beef
1 cup uncooked rice
1 can (10.5 oz) condensed cream of mushroom soup
1 can (10.5 oz) condensed tomato soup
1 1/2 cups water
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional: 1/2 cup chopped onions or bell peppers
Directions:
Preheat your oven to 350Β°F (175Β°C).
In a skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
In a large mixing bowl, combine the browned beef, uncooked rice, cream of mushroom soup, tomato soup, water, and any optional veggies. Mix well.
Season with salt and pepper to taste.
Transfer the mixture into a greased 9×13-inch baking dish.
Cover the dish with aluminum foil and bake for 1 hour.
Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10 minutes or until the cheese is bubbly and golden brown.
Let the casserole cool for a few minutes before serving. Enjoy!
Prep Time: 10 minutes | Cooking Time: 70 minutes | Total Time: 80 minutes
Kcal: 380 kcal per serving | Servings: 6 servings