This Unstuffed Cabbage Casserole is a one-pan meal that’s perfect for busy weeknights when you need something hearty and satisfying. With savory ground beef, tender cabbage, and a rich tomato sauce, it brings together all the flavors of classic stuffed cabbage rolls—without the hassle! Plus, you can top it off with melted cheese for extra indulgence.
Whether you’re feeding a crowd or just looking for a filling meal, this dish is a winner. It’s easy to make, comforting, and perfect for leftovers. Plus, you can always make it more filling by adding rice, making it even more substantial for a cozy dinner.
Recipe:
Ingredients:
1 lb ground beef
1 small onion, diced
1 small head of cabbage, chopped
2 cups cooked rice (optional, for a more filling dish)
1 can (14.5 oz) diced tomatoes (with juice)
1 can (8 oz) tomato sauce
1 tbsp tomato paste (optional for richness)
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
1 cup shredded cheddar cheese (optional, for topping)
Directions:
In a large skillet, cook the ground beef and diced onion over medium heat until beef is browned. Drain excess fat.
Stir in the garlic, paprika, salt, and pepper. Cook for another minute.
Add chopped cabbage to the skillet. Cook for 5–7 minutes, stirring occasionally, until cabbage softens slightly.
Stir in diced tomatoes, tomato sauce, and tomato paste (if using). If adding rice, stir it in at this point.
Pour mixture into a greased 9×13″ baking dish. Cover with foil.
Bake at 375°F (190°C) for 40–45 minutes, or until cabbage is tender.
Remove foil, top with shredded cheese, and bake uncovered for another 10 minutes until cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes | Kcal: Approx. 320 kcal per serving | Servings: 6