Thereβs nothing more satisfying than a warm, cheesy casserole, and this Crockpot Cheesesteak Potato Casserole delivers just that! With layers of tender beef, savory onions, bell peppers, and perfectly seasoned potatoes, this dish captures the essence of a Philly cheesesteak in an easy, set-it-and-forget-it meal. The slow-cooked beef absorbs all the rich flavors, while the melted provolone cheese adds a creamy, gooey finish that will have everyone coming back for seconds.
This recipe is a lifesaver on busy days and perfect for meal prepping. The combination of beefy goodness and cheesy potatoes makes for a comforting, filling dish that the whole family will love. Serve it with a fresh side salad or some crusty bread to soak up every last bite of deliciousness. Whether itβs a cozy winter night or a casual weekend dinner, this slow-cooked masterpiece is sure to be a hit!
Ingredients:
1 lb thinly sliced beef (sirloin or ribeye) π₯©
1 medium onion, thinly sliced π§
1 green bell pepper, thinly sliced π«
2 cups frozen hash browns or diced potatoes π₯
1 cup shredded provolone cheese (or your choice) π§
1 cup beef broth π₯£
2 tablespoons Worcestershire sauce π―
1 teaspoon garlic powder π§
Salt and pepper to taste π§
Fresh parsley for garnish (optional) πΏ
Directions:
Prepare the Ingredients: Slice the beef, onion, and bell pepper.
Layer the Casserole: In the crockpot, layer half of the frozen hash browns, followed by half of the sliced onion, bell pepper, and beef. Season with salt, pepper, and garlic powder. Repeat with the remaining ingredients.
Add Liquid: Pour the beef broth and Worcestershire sauce evenly over the layers in the crockpot.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
Add Cheese: About 15 minutes before serving, sprinkle the shredded provolone cheese on top. Cover and let it melt.
Serve: Once the cheese is melted, give it a gentle stir. Garnish with fresh parsley if desired and serve hot.
Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutesKcal: 420 kcal | Servings: 6 servings