This Garlic Parmesan Chicken Meatloaf takes the classic comfort food to a whole new level with its rich flavors and cheesy topping. The juicy ground chicken is seasoned with aromatic garlic, Parmesan cheese, and a blend of herbs, creating a tender and flavorful bite every time. A crispy golden crust forms as it bakes, giving way to the ultimate melt-in-your-mouth experience.
Perfect for a cozy family dinner or meal prep for the week, this meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a fresh side salad. Whether you’re looking for an easy weeknight meal or a dish to impress, this Garlic Parmesan Chicken Meatloaf will quickly become a household favorite!
Ingredients:
1 lb ground chicken 🍗
1/2 cup grated Parmesan cheese 🧀
1/2 cup breadcrumbs 🍞
1/4 cup milk 🥛
1 egg 🥚
3 cloves garlic (minced) 🧄
1 tsp dried oregano 🌿
1 tsp dried basil 🌿
1/2 tsp salt 🧂
1/2 tsp black pepper 🌶️
1/4 cup chopped parsley 🌱
1/4 cup grated mozzarella (for topping) 🧀
Directions:
Prepare the Meatloaf Mixture: Preheat your oven to 375°F (190°C) 🔥. In a large bowl, combine ground chicken 🍗, Parmesan 🧀, breadcrumbs 🍞, milk 🥛, egg 🥚, minced garlic 🧄, oregano 🌿, basil 🌿, salt 🧂, pepper 🌶️, and parsley 🌱. Mix until fully combined.
Form the Meatloaf: Line a baking sheet with parchment paper 📝. Shape the chicken mixture into a loaf shape on the sheet.
Bake the Meatloaf: Place in the oven and bake for 35-40 minutes, or until fully cooked through and golden on top 🕒.
Add the Topping: Remove the meatloaf from the oven and sprinkle mozzarella cheese 🧀 on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly 🧀🔥.
Serve: Let the meatloaf rest for a few minutes before slicing and serving. Enjoy with your favorite side dish! 🥗🍽️
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutesKcal: 280 kcal | Servings: 4 servings