This Garlic Parmesan Chicken Meatloaf takes the classic comfort food to a whole new level with its rich flavors and cheesy topping. The juicy ground chicken is seasoned with aromatic garlic, Parmesan cheese, and a blend of herbs, creating a tender and flavorful bite every time. A crispy golden crust forms as it bakes, giving way to the ultimate melt-in-your-mouth experience.
Perfect for a cozy family dinner or meal prep for the week, this meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a fresh side salad. Whether youβre looking for an easy weeknight meal or a dish to impress, this Garlic Parmesan Chicken Meatloaf will quickly become a household favorite!
Ingredients:
1 lb ground chicken π
1/2 cup grated Parmesan cheese π§
1/2 cup breadcrumbs π
1/4 cup milk π₯
1 egg π₯
3 cloves garlic (minced) π§
1 tsp dried oregano πΏ
1 tsp dried basil πΏ
1/2 tsp salt π§
1/2 tsp black pepper πΆοΈ
1/4 cup chopped parsley π±
1/4 cup grated mozzarella (for topping) π§
Directions:
Prepare the Meatloaf Mixture: Preheat your oven to 375Β°F (190Β°C) π₯. In a large bowl, combine ground chicken π, Parmesan π§, breadcrumbs π, milk π₯, egg π₯, minced garlic π§, oregano πΏ, basil πΏ, salt π§, pepper πΆοΈ, and parsley π±. Mix until fully combined.
Form the Meatloaf: Line a baking sheet with parchment paper π. Shape the chicken mixture into a loaf shape on the sheet.
Bake the Meatloaf: Place in the oven and bake for 35-40 minutes, or until fully cooked through and golden on top π.
Add the Topping: Remove the meatloaf from the oven and sprinkle mozzarella cheese π§ on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly π§π₯.
Serve: Let the meatloaf rest for a few minutes before slicing and serving. Enjoy with your favorite side dish! π₯π½οΈ
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutesKcal: 280 kcal | Servings: 4 servings